Traditional Lithuanian cuisine

A distinctive trait of Lithuanian cuisine is the preponderance of potato dishes. The most impressive of these is cepelinai (‘Zeppelins’), large boiled potato dumplings (made from grated raw potato) with fillings of minced meat or cottage cheese. http://www.squidoo.com/Cepelinai-   One of the most interesting Lithuanian soups is šaltibarščiai (cold beetroot soup), which is made from [...]

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